Grand Total: $101.63
Happy fall! This month I’m really trying to be intentional about eating more, hence why my TJ’s bill keeps creeping higher and higher (FYI I don’t just shop at TJ’s–I’ll explain my strategy in a later post). My desire to eat more isn’t just about preparing for winter hibernation. Because of my under eating, I often wake up at 3 and 4 in the morning because my body is craving food. Needless to say, this messes me up for the rest of the day even if I do fall back asleep. If I can manage to get this under control, I’m looking forward to sleeping more, and I also think it’ll be interesting to see how my body responds to getting more food on a regular basis.
My new-ish item of interest at Trader Joe’s are these vegetable spring rolls….One box includes five pieces and they came up to $3.99. They are filled with edamame, kale, cabbage and mushrooms.
This is my second time buying these spring rolls, and there’s a reason–they’re pretty darn good. The first time around, I baked them following the instructions on the box. The second time, I used my roommate’s air fryer, which gave them a really nice crunch in only about 7 minutes. I prefer the airfryer because it’s quicker and more fun to use; however, since I meal prep’ed with these and therefore put them in the refrigerator rather than eating them immediately after I cooked them as it’s suggested, the crunch pretty much just went away. I know that this isn’t ideal and that the texture is less than desirable, but, even with the slight sogginess, I’m still here for it.
Am I the only one that is willing to make small taste-based concessions for the peace of mind of knowing that your food is taken care of for the entire work week? Meal prepping for me is more about saving time and money rather than eating perfect meals. I’m willing to eat a semi-soggy spring roll or two.
Onwards and upwards. We’re already half-way through the semester!